Cold Buffet menu

Apple, sage and duck tarts

Home roast honeyed ham

Rare roast beef with broccoli and horseradish mousse

Salmon on croute with watercress and nutmeg stuffing

Spinach and feta filo pie with homemade tomato sauce

Minted and buttered new potatoes

Homemade coleslaw

Mixed leaves with balsamic viniagrette

Avocado, cherry tomato and water chestnut salad

Fresh bread

Chocolate pavlova with fresh berries

Lemon and lime roulade with passion fruit filling

Banoffee pie

Exotic fruit salad


Assorted Mediterranean Antipasti

A Variety of delicious breads

Olive Oil and balsamic vinegar dip

Chicken breast provencale style with peppers and black olives

Mini roasted new potatoes with rosemary and olive oil

Fine beans and roasted cherry tomatoes

Individual summer pudding with vanilla creme fraiche


Chocolate truffle cake with fresh berries.