Cold Buffet menu
 

Apple, sage and duck tarts

Home roast honeyed ham

Rare roast beef with broccoli and horseradish mousse

Salmon on croute with watercress and nutmeg stuffing

Spinach and feta filo pie with homemade tomato sauce

Minted and buttered new potatoes

Homemade coleslaw

Mixed leaves with balsamic viniagrette

Avocado, cherry tomato and water chestnut salad
 

Fresh bread
 

Chocolate pavlova with fresh berries

Lemon and lime roulade with passion fruit filling

Banoffee pie

Exotic fruit salad